Ease of design, assembly optimisation and high quality are all important when specifying materials for food products, but regulatory compliance needs to be a priority for designers.
This playbook outlines how to:
Overcome the challenges of perceived risks of using a less established material such as specialty polymers.
Include innovative materials in your product design, while phasing out risks such as Bisphonel A and food contact non-compliance.
How manufacturers can support you with food compliance statements, Declarations of Compliance (DoC), and letters of guaranty.